19 July, 2012

Fruit of the Vine (to Wine Weekends)

It was tough waiting a whole year to drink the Riesling we made last year, but well worth the wait. The wine was good. Darn good. It went down well with the fat roasted hen and green beans with water chestnuts.

Special thanks to our friends, both neighbors and new friends here for Vine 2 Wine Weekends 1 and 2, who made our enjoyment possible. We hope you enjoy it as much as we have.

We can't wait to try the Cabernet Sauvignon made possible by our friends who joined us for V2WW2 and V2WW3. We'll be sharing the efforts of our V2WW3 friends as we bottle our Piesporter next month at Vine to Wine Weekend 4. Come enjoy the fruit of the vine with us August 17-19, and help continue these great events as we start another wine we'll bottle at the following Vine to Wine Weekend. 

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