17 April, 2012


Alas, my work as an innkeeper is brutal. Our friend Ed is coming to trial-run his Memorial Day Bayou Dinner for John and me and a few of our close friends. We simply must taste his delicious Louisiana fare, which includes jambalaya, gumbo, Cajun bean salad, cole slaw, and a few other Pontchatrain delights. Like the old saying goes, "It's tough, but somebody has to do it." Yum, I mean oh woe.

Our Memorial Day Bayou Dinner will be on Sunday, May 27, and will be included for guests with a three-night stay. We'll need to fill three rooms to make this dinner happen. This too is the American way. (Note to special relative - no, profit is not a dirty word.)


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